Weekly menu

The Lynra Canteen in Undheim

The canteen is open for lunch 10.30–13.00, Monday to Friday. No reservation needed — just show up and help yourself. In addition to the daily menu, a salad bar is available with a good variety that looks a little different week to week, bread with butter, soup of the day, and coffee/tea

Menu

Monday

Main

Chicken thigh with roasted vegetables & supreme sauce

Allergens

Eggs, milk, celery

Vegetarian

Baked cauliflower with cauliflower purée, sour apples & hazelnut butter

Allergens

Milk, hazelnut

Tuesday

Main

Steamed cod fillet with butter-baked summer cabbage, barley grain and fennel crudite

Allergens

Barley, soy, milk

Vegetarian

Butter-baked summer cabbage, barley grain salad, fennel crudite & almond

Allergens

Barley, soy, milk, almond

Wednesday

Main

Korean chicken, with rice and Asian cucumber salad

Allergens

Soy, celery, sesame

Vegetarian

Tofu and Chickpea stir-fry with gochujang and spinach

Allergens

Soy, sesame, gluten

Thursday

Main

Pork chop with fried onions, cranberry sour cream and potato

Allergens

Eggs, milk

Vegetarian

Grilled Portobello Mushrooms with Creamy Polenta

Allergens

Friday

Main

Pulled pork burger

Allergens

Wheat, egg, mustard, sulfite

Vegetarian

Beetroot burger with raw salad & herb mayonnaise

Allergens

Wheat, egg, mustard, celery, sulfite

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